How to make great hand-made coffee at home

Coffee is one of my favourite beverage in my life. It is so relaxing with a cup of hand-made coffee and beautiful views.

I went to Seattle and got some great coffee beans in the First Starbucks store a few weeks ago. That smell is wonderful when it was grinding by Starbucks barista.

So I just wondering how everyone makes a cup of pour over coffee when they are at home?

Yup, today I wanna share with you how to make a cup of good coffee in my way when I’m at home.

What you need

Fresh coffee bean, Coffee filter, Filter paper, Swan neck kettle.

Fresh coffee bean

I choose the Starbucks coffee whole beans because it’s easy to a traveller, like me, to get fresh and quality beans in the store. If you buy coffee beans in Starbucks, you can grind the beans in any other store in the world so that you can keep the beans fresh until grind it.

You also can buy the ground coffee in the supermarket which I would recommend you these I tried before below:

Starbucks True North Blend Ground coffee: light roast, for people who like sweet and a bit sour, smooth taste.

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Starbucks Pike Place Roast Medium Ground Coffee: medium roast, for people who like the strong coffee smell and go with milk or sugar. Fit cold brew as well.

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Coffee filter and Filter paper

The Filter I used to have the stainless steel because I can save the cost of filter paper. But it’s not easy to clean after use sometimes.

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However, when I travelling out of my country, I use the general filter with paper to brewing my coffee. The good thing of using a filter paper is that the paper can absorb oil.

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coffee filter paper:

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Swan neck kettle

In many coffee makers today, Swan neck kettle is one of my lovers to make a hand-made coffee. The reason why I love is that it is super easy to entry-level learners to make a cup of hand-made coffee by themselves. The swan neck let the water easy to control and smoothly speed to brew the coffee.

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Step by step

Smooth use 2 tablespoons coffee in the filter without press

Use the swan neck kettle slowly drip hot water, 85-90℃, 500ml. Draw a circle from the central.

When drip one time, wait 30 seconds to let the whole coffee powder wet.

Keep dripping slowly until finish.

Take out the filter and stir the coffee a little.

Enjoy your brewing coffee.

That’s all down.

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